After the first bottle, I found I had overlooked what was really the first bottle! Made with common honey from Sam's Club, and fermented using Lalvin EC-1118 yeast, the result was shared with visitors in a progressive dinner. Rather bubbly, the cork needed almost no assistance in opening, and the result was more champagne-like than akin to a sweet white wine. Those partaking seemed to rather like it, being bold & peppy.
Today I opened another bottle made the same but fermented longer (6 months). Fortunately the opening had been wrapped, as when unwrapped the cork popped on its own (to the surprise of guests). Still a bit yeasty, samplers liked the bold bubbly taste. This was sampled alongside a professionally produced mead, very clear and likable and flat. Obviously the home brew requires considerably longer fermentation time, and filtration would be wise. Remaining bottles must be stored so they won't make a mess if the cork (or, moreso, glass) blows.
Saturday, May 3, 2008
Tuesday, March 25, 2008
Mead
My first bottle of aged mead finally got uncorked - and it was worth the work & wait.
Made from "Mountain Gold Wildflower Honey" purchased in Dahlonega, and fermented with "White Labs Sweet Mead Yeast WLP720", I mixed 1 part honey with 3 parts boiling water, cooled, then add yeast, pour in glass jug with airlock (gasses escape, nothing gets in), let sit at room temperature for a month, then rack to wine bottles (siphon off clear fluids from settled sediments), cork, and let sit. Total cost was somewhere around $2/bottle.
First bottle sat 6 months. Opened and served a the first meeting of the Grove Park Wine Club, it went over surprisingly well. The clear, slightly golden liquid had a pleasant, slightly sweet taste with a mild bite. Certainly worth the effort, which was wasn't much considering the very simple recipe - it was just a matter of spending a little time actually doing it.
Made from "Mountain Gold Wildflower Honey" purchased in Dahlonega, and fermented with "White Labs Sweet Mead Yeast WLP720", I mixed 1 part honey with 3 parts boiling water, cooled, then add yeast, pour in glass jug with airlock (gasses escape, nothing gets in), let sit at room temperature for a month, then rack to wine bottles (siphon off clear fluids from settled sediments), cork, and let sit. Total cost was somewhere around $2/bottle.
First bottle sat 6 months. Opened and served a the first meeting of the Grove Park Wine Club, it went over surprisingly well. The clear, slightly golden liquid had a pleasant, slightly sweet taste with a mild bite. Certainly worth the effort, which was wasn't much considering the very simple recipe - it was just a matter of spending a little time actually doing it.
Movie: Rambo III
By this point they've figured out that in the audiences' mind, the name of the series is "Rambo", not "First Blood".
Having made a pile of money off the first two movies, a third was created. The result was something halfway between its predecessors: less story and more action than the first, but without the extreme disparity in the second. Still, the point is to build on the enduring memory of the first movie: strong action hero takes on enemy forces, practically single-handedly, and wins. That the final enemy is what seems the whole Russian army is, indeed, going a bit far.
Here's hoping that the fourth installment, recently released, manages to get the high action and meaningful story due a big-budget movie descended from the first Rambo.
Having made a pile of money off the first two movies, a third was created. The result was something halfway between its predecessors: less story and more action than the first, but without the extreme disparity in the second. Still, the point is to build on the enduring memory of the first movie: strong action hero takes on enemy forces, practically single-handedly, and wins. That the final enemy is what seems the whole Russian army is, indeed, going a bit far.
Here's hoping that the fourth installment, recently released, manages to get the high action and meaningful story due a big-budget movie descended from the first Rambo.
Movie: Rambo - First Blood Part II
OK, so the first one was a hit for good reason. Decent story, acting, etc. Appealing to the visceral nature of men.
Given that success, they had to do a second one. They shouldn't have.
While the first Rambo movie had a sane, consistent emotional arc which made for a good story, this second one was just a bunch of action scenes stuck together - and not particularly well done ones at that. I'd suggest they fire the continuity director, except there obviously wasn't one.
Given that success, they had to do a second one. They shouldn't have.
While the first Rambo movie had a sane, consistent emotional arc which made for a good story, this second one was just a bunch of action scenes stuck together - and not particularly well done ones at that. I'd suggest they fire the continuity director, except there obviously wasn't one.
Movie: Rambo - First Blood
A pretty good guy movie from its time, capturing the visceral essence of men standing their ground - right or wrong.
Simple premise: walking north along the west coast, John Rambo is just passing thru town and wants a bite to eat ... but the local sheriff escorts the apparent drifter to beyond the city limits, not wanting "his kind" around, and subsequently applies strong-arm measures when our hero doesn't take the hint. The situation escalates into a mental & physical battle of the will.
FWIW: I watched the first 3 Rambo movies back-to-back. They shoulda stopped here.
Simple premise: walking north along the west coast, John Rambo is just passing thru town and wants a bite to eat ... but the local sheriff escorts the apparent drifter to beyond the city limits, not wanting "his kind" around, and subsequently applies strong-arm measures when our hero doesn't take the hint. The situation escalates into a mental & physical battle of the will.
FWIW: I watched the first 3 Rambo movies back-to-back. They shoulda stopped here.
Monday, February 11, 2008
Wine: Almaden Blush Chablis
It will do as a cheap table wine, but simply does not live up to the almost disturbingly drinkable Almaden Mountain Rose. A bit watery and slightly sour. Better options are available.
Subscribe to:
Posts (Atom)
